Move over greasy potato fries and potato chips, here’s a snack that won’t make you feel guilty even after you’ve eaten a lot. These apple cider vinegar zucchini chips are healthy and filled with lots of savory, spicy and salty flavors.
Take note that since zucchini shrinks down so much, you don’t have to put a lot of salt and pepper on. Also adding olive oil can be a good idea. It’s not greasy but packs in more flavor. Moreover, make sure that you slice the zucchini very thinly. The recipe author used a dehydrator to make these chips but if you don’t have one, you can also use the oven. She provides directions on how to do that.