These flaming hot crunchy Cheetos will leave you bedazzled. Combine these with gooey melted grilled gouda and fresh crispy arugula sandwiched in between two crusty bread slices, and you have yourself one mighty snack that you’d devour in an instant. Best of all, it takes only five minutes to make!
When making this sandwich, it’s best to use medium low heat for grilling the toast so that the bread doesn’t burn before the cheese melts. If you’d like to use another cheese, go for something mild like Swiss or Provolone. And be sure to eat the sandwich right away once it’s done before the Cheetos loses its crunch.