Eggs Benedict is a popular breakfast dish that consists of poached eggs, English muffin, ham and hollandaise sauce. Hollandaise is a sauce made of lemon, butter and eggs. What makes this particular eggs Benedict a standout is the inclusion of avocado in the sauce. The author calls this the avocado hollandaise or “avodaise” for short.
And instead of ham, he made use of bacon, which is the perfect accompaniment to avocado. He also added a bit of harissa to give it a spicy kick. To make this eggs Benedicts with bacon, avodaise and harissa, check out the full recipe featured at Closet Cooking.