When making these fabulous bacon spaghetti squash fritters, there’s this one important step that you must know: after baking the squash and scraping with fork to get rid of the flesh in the strands, you need to wring out the spaghetti squash by squeezing them in paper towels. Be sure to remove as much water as you can.
This recipe is fairly easy. In fact, the above step is already the most difficult part of it. The rest of the steps are a breeze. Simply combine spaghetti squash, bacon, eggs, parmesan, and flour, and fry in a heated skillet with oil.