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Breakfast

Baguette Stuffed with Egg and Bacon

Baguette Stuffed with Egg and Bacon

Baguette Stuffed with Egg and Bacon

When you’re pressed for time in the morning, you can make a quick and simple dessert like this baguette stuffed with egg and bacon.

The list of ingredients include bacon, French baguette, eggs, olive oil, salt and pepper. Slice the baguette and make a hole in the middle. Set aside. Heat olive oil in pan over medium heat. Cook bacon until crisp and brown. Drain fat on a paper towel. Wipe bacon fat from the pan and coat with cooking spray. Reduce heat to medium low and put the baguette on a pan. Crack the egg in a cup. Pour into the hole slowly. Season with salt and pepper and cook for two minutes. Flip and cook for another minute until egg is cooked.

Baguette Stuffed with Egg and Bacon

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Breakfast
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