Mac and cheese is an all-time favorite that we’ll never get tired of. But of course, from time to time, we would welcome any variation to this classic dish to give our taste buds a brand new experience.
In this recipe, the classic mac and cheese is layered with whole peeled tomatoes. The tomatoes blend well with the cheese, and the herbs and spices like bay leaf and pepper add a distinct taste to this well-loved pasta dish.
To make this, here are the items that you’ll need: butter, flour, milk, bay leaf, onion, peppercorns, nutmeg, any mature cheese (gruyere is recommended), salt, white pepper, whole peeled tomatoes, sugar, salt, pasta (suggested pasta: spiral shaped tube), ripe tomatoes, basil pesto, fior di latte or regular mozzarella.