Wouldn’t you love to get your hands on these awesome sliders? These balsamic cranberry steak and brie sliders are bursting with delicious flavors.
Half Baked Harvest shows us how it’s done. The author says that short ribs were used in lieu of steak as they cook more easily in the crackpot or oven. The brie is then melted over the meat. Cranberries are added to complete the spectacular combo. If you’re a vegetarian, you can substitute the short ribs with mushrooms. It’d taste just as great.
For the complete recipe, visit this post below.