The recipe author has always been fascinated with veggie sandwiches. In the last two years, she has been obsessed with toasted baguettes with basil, tomatoes, balsamic and fresh mozzarella. She calls it a “healthy addiction”. In keeping up with this, she made another version. Here’s her new recipe—balsamic glazed caprese grilled cheese.
The best part of this sandwich is the balsamic reduction, which gives the sandwich a perfect balance of sweet and sour. And of course, you’ll also love the combination of roasted tomatoes, basil and cheese. It’s the kind of summer plate that you’d want to have all year round.