Everyone who’ll get a taste of this will say the same. The salmon is infused with deep and rich flavors coming from the balsamic glaze. The glaze is a mixture of honey, rosemary, garlic, Dijon mustard and white wine. You can just imagine all those delicious flavors fusing together and seeping deep into the flesh of the salmon. Even though there’s quite a lot of ingredients to use for this dish, you know it’s worth it. Grab the full recipe from Cooking Classy.