It’s wrong to think that vegetarians miss out on the finer things in life like pulled pork sandwiches or mighty meaty giant burgers. But vegetarians could get pretty creative in the sandwiches they make so that’s really not true.
Take this barbecue mushroom burger for example. The pretzel buns are loaded with savory Portobello mushrooms, smeared with spicy homemade chipotle sauce and topped with creamy feta, fresh cilantro and parsley. The spicy homemade chipotle sauce is a mixture of ketchup, apple cider vinegar, chipotle pepper in adobo sauce, paprika, cumin, brown sugar and water. Sounds delicious? That’s because it is!