Sliders originally referred to small hamburgers, which measure about three inches across. But now, the term can be used for any type of small sandwich. These can be served as appetizer or as part of the main course.
In this recipe, you’ll learn how to make beef chuck roast teriyaki sliders. These are loaded with sweet, savory and tangy flavors thanks to the Teriyaki beef, grilled pineapple, teriyaki sauce, onions and lettuce.
The sandwich can be kept in the fridge, and when you’re ready to eat, take it out and grill. For the pineapple, you can use fresh or canned. Fresh is better, of course. But if it’s not in season, canned pineapple is a good alternative.