This berry and cherry sponge cake with coriander flowers is like a garden on a cake. You’ll love it not only for its fresh beauty but also for the its ease and convenience. Sponge cake is ideal for those who can’t stand using a hand mixer for more than ten minutes. This one requires the use of a stand mixer, which is a lot more convenient.
The author of this recipe strongly advises to sift all the dry ingredients because if not, the cake will have “bitter little lumps” which can ruin the flavor and texture. As for the décor, she used blueberries, dark cherries, strawberries and white flowers from coriander to top the cake.