These chocolate éclairs are a testament to the popular saying that some of the best things in life are desserts. Whoever said that is probably a sweet tooth like you and me!
This recipe will teach you how to make bittersweet chocolate éclairs with pistachios. As you’ll later on find out, these éclairs have three components: chocolate pastry cream, chocolate sauce and choux pastry. As the blog author noted, all these can be made ahead of time. For the complete step by step procedure, go to this post and get the recipe here. Have fun making (and of course, eating) these delicious éclairs!