Who said that sliders are just for light snacking? They can be for a mighty feast too if you like!
See how loaded these beef sliders are? They’re delicious, filling, and as with other kinds of sliders, also easy to make. If you’d like to be satisfied not only in terms of flavor, but to feel really full after eating, you’d want to gobble up these treats.
Leftover pot roast is ideal to use but if you don’t have it, you can just use a chuck roast and cook it in a crockpot. Add some thyme, garlic powder, salt, celery seed, brown sugar and bay leaf for flavor. Be sure to drizzle some of the sauce on the top until the meat has become so tender that it falls apart easily.