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Breakfast

Boiled Egg and Spinach Croissant

Boiled Egg and Spinach Croissant

Boiled Egg and Spinach Croissant

Croissants, which are popular in Europe, are buttery and flaky pastries shaped like a crescent. They’ve long been a staple in French and Austrian patisseries.

In the United States, they are being sold as frozen pastries in supermarkets so that anytime you feel like you want to eat it, all you have to do is to thaw it and heat in the oven.

You can stuff your croissant with egg and spinach just like what was done in the photo above. You’re in for a pleasant surprise when you take your first bite.

Boiled Egg and Spinach Croissant

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