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Appetizer

Chardonnay Grapes & Wine Poached Shrimp

Chardonnay Grapes & Wine Poached Shrimp

Chardonnay Grapes & Wine Poached Shrimp

The author’s first attempt to make drunken grapes with goat cheese was a major success. Everyone loved it. This time, she tried soaking seedless grapes in a Smoking Loon Chardonnay and wrapped poached shrimp around it before sticking into mini skewers. The combination turned out to be awesome.

This appetizer is easy to prepare as well. In fact, it can be made ahead of time. And you’ll only need a few items like seedless grapes, a bottle of Chardonnay (or whatever light white wine you have in your pantry), fresh frozen tiger shrimp, water, and Herbs De Provence (mixture of various herbs).

Chardonnay Grapes & Wine Poached Shrimp

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1 Comment

  1. Riskie

    August 26, 2015 at 12:06 am

    Is not different from other noodle soup of other cultures. What makes it unique is its delivery to the palette. Whether prepared by the regional people or not, the dish strikes up the spirit of the VN people, and it is judged not in a singular vain but in the final overall form. The evolution of its refinement comes from millennium of influence of other cultures and ethnicity but still remains true to the regional identity and symbolizes the spirit of the regional people. What is important whether the dish is served with a slight twist or completely off mark is that Pho contributes itself as another viable hearty meal to the American people, just as the people who created it contribute to their new land…

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Appetizer
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