Cheese and egg has always been a wonderful combo. And for this snack, the duo certainly does a great job upping the ante of these otherwise plain crackers.
The process involved in making these cheddar biscuits with soft boiled eggs starts with making the dough. The dough is made of flour, baking powder, baking soda, salt, sugar and butter. For flavoring, cheese and chives are added. The author uses plain yogurt instead of milk to bind the ingredients. After that, the dough is shaped, then topped with perfectly sot boiled egg and another biscuit dough to seal the deal.