There are different ways to make this bacon cheddar cheeseball recipe. One is to use scallions or green onions. Another is to add jalapenos. Jalapenos are preferred by the recipe author, as they give the dish a nice flavor without making it overly spicy. But if you do like it super hot, what you can do is to leave the seeds.
Here’s a rundown of the ingredients that you’ll need to make these amazingly easy cheseballs: cream cheese, cheddar cheese, bacon, jalapeno peppers, garlic, fresh parsley (cilantro is also a good option), lime juice, Worcestershire Sauce and ground cumin.