Have you ever tried making ravioli before? Did you like it? How was it like? There’s a good chance that you did enjoy making it because it rewards you with a fantastic dish that you love to have over and over.
For this recipe, you’re going to give the old classic ravioli a twist by adding cheese, thyme and shrimp into the ensemble. Featured at Amy In The Kitchen, this dish needs the following ingredients: package of frozen cheese ravioli, fresh raw shrimp (peeled and deveined), blackened seasoning, fresh thyme leaves, olive oil, Alfredo sauce, salt, pepper and green onions.