Here’s another fantastic recipe from Oh Bite It–the cheesy bacon bombs. It’s bursting with flavor, crispiness, and gooey texture that you’ll surely get hooked to. This recipe is a great idea for parties since the bacon bombs are very easy to make. The recipe can make 32 pieces, and you can easily double or triple the portions to make more. It’s ideal to prepare 4 to 5 for every guest if this the only snack you’re serving. Otherwise, 2 to 3 will do.
After you’re done frying the bacon bombs, don’t forget to drain it well. The should get rid of most of the oil. You don’t want too much oil stuck in those bombs as it ruins the taste, and also makes it soggy after a while. Don’t cover the platter as this will remove the bacon’s. Instead, put a foil on top and punch some holes so that the bacon will retain the crisp.