If you’re crazy about Outback Steakhouse’s Alice Springs Chicken, you must figure out a way to make it yourself. Because unless money is no object and you don’t mind eating in the restaurant every day, it’d be better if you can make your own homemade version.
This cheesy honey mustard chicken with bacon is the copycat recipe of this popular dish. Don’t worry if you’re not a self-proclaimed kitchen master or if you don’t think you have what it takes to be a chef, you can still pull this off. Just follow the recipe ingredients and instructions very carefully.