These stacked chicken enchiladas with chopped fresh cilantro are not only easy to make, they’re also easy to turn into a gluten-free dish. And let’s not forget, they’re also out of this world delicious.
This recipe from Gimme Some Oven takes barely an hour to complete. The list of ingredients include red enchilada sauce (you can use the recipe author’s homemade recipe for this), corn tortillas, black beans, whole kernel corn, scallions, shredded cooked chicken, Monterrey Jack or Mexican blend cheese, avocado and fresh cilantro. For the complete steps, visit the post below.