If you’re anything like the author of this recipe, you also tend to stay away from food trends. But quinoa despite being all the rage these days is just so hard to say no to. That’s because it’s healthy and tasty. The author shares that she uses quinoa in her salad, skillet dishes and Asian style stir-fries, among others.
This time, she used it as coating for her chicken nuggets, and the result is just awesome. After the nuggets are coated with cooked quinoa, they are baked to golden brown perfection. The quinoa, which serves as stand in for the breadcrumbs, packs in more protein to the dish.