These bacon-wrapped scallops are bound to impress your guests. The crispy and savory bacon complements the succulent scallops while the melted chili butter drizzled on top not only gives it a glistening finish but also adds superb flavor to the ensemble.
Although the dish looks complicated, it’s actually simple. And it requires only five ingredients including scallops, bacon, chili powder, cayenne pepper, and butter. If the scallops you’re using a big, pair them with thick cut bacon. Thin bacon should be used for smaller scallops. This way, there’s a perfect balance between the taste and texture of the two.