There are many reasons to love chocolate. Apart from its luscious taste that you’ll never get tired of, you also love how versatile it is. It can be paired with a lot of other foods from fruits to nuts to cream to cheeses and more. You can even pair with something savory like bacon.
In this recipe, we’re going to use a tried and tested combo—chocolate and raspberry. The refreshing fruity flavor of raspberries is a good contrast to chocolate’s creamy taste. Not only that, the berries also make the cake look even more enticing. Red and brown is indeed a delicious color combination.