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Chocolate Cake with Ganache and Raspberries

Chocolate Cake with Ganache and Raspberries

Chocolate Cake with Ganache and Raspberries

There are many reasons to love chocolate. Apart from its luscious taste that you’ll never get tired of, you also love how versatile it is. It can be paired with a lot of other foods from fruits to nuts to cream to cheeses and more. You can even pair with something savory like bacon.

In this recipe, we’re going to use a tried and tested combo—chocolate and raspberry. The refreshing fruity flavor of raspberries is a good contrast to chocolate’s creamy taste. Not only that, the berries also make the cake look even more enticing. Red and brown is indeed a delicious color combination.

Chocolate Cake with Ganache and Raspberries

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