This Cholula chili lime and maple bacon shrimp is everything that you’ll ever want from a bacon and shrimp combo. It has a sweet flavor that comes from the maple bacon. The chili lends a bit of kick. And the garlic and onion round up the taste.
You can use maple flavored bacon for this recipe but you’d have to remove the maple syrup from the ingredients so that the shrimp won’t be too sweet. The author preferred to use chili lime hot sauce because she likes her seafood with a bit of citrus-y taste.