Have you ever tried a churro? No, not the frozen churro or those sold at the mall or in theme parks. We’re talking about made from scratch and freshly cooked churros. These are so good that you can’t afford not to try them!
The author of this recipe shares that these can be made with or without eggs. And though she had tried both, she preferred making the churros without eggs. They seem more authentic. The chocolate sauce is optional as the churros are good enough on their own. But if you like to include this, that’s your call. Make sure that you heat the oil properly so that the churros will be crispy on the outside and soft on the inside.