A guaranteed showstopper, that’s what these coconut caramelized pineapple salmon burgers are. These burgers are so good that even those who are not big fans of fish or seafood will love them. But if you would like to try this without the fish, you can substitute chicken for the salmon. Salmon is still the preferred choice but of course, it’s up to you.
So there are the things that you’ll need to whip up these bad boys: barbecue sauce, pineapple juice, lime juice, fresh cilantro, cayenne, salt, pepper, raw salmon (remove the skin first before cooking), panko breadcrumbs, freshly grated parmesan cheese, coconut oil, Swiss cheese, pickeled jalopenos, King Hawaiian hamburger buns (you can also use whole wheat buns), avocado, pineapple rings, toasted coconut, and lettuce.