There are more ways to cook fish than you can imagine. You probably haven’t thought of this but you can actually make crispy fish tacos, just like what you see in the photo above. The batter used for this cod is infused with beer, that’s why it’s extra crispy.
The recipe author used few and simple toppings for the tacos so as not to overpower the mild taste of fish. The jalapeño sauce, meanwhile, lends just the right amount of zing and creaminess to the tacos. For extra texture and saltiness, crumbled Cotija cheese was added.