Ravioli refer to a type of thin egg pasta dough stuffed with a meat or vegetable filling. These are served with pasta sauce or broth. For this recipe, you’ll learn how to make this classic Italian dish with a bit of a twist. Instead of boiling, you’ll be frying the ravioli until crisp and serving it with marinara sauce.
Here’s the list of ingredients:
- Italian style bread crumbs
- Pepper or pecorino Romano
- Vegetable oil
- Olive oil
- Fresh basil
- Red pepper flakes
Check out the full recipe from this post below.