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Crispy Russet Potatoes with Pancetta and Thyme

Crispy Russet Potatoes with Pancetta and Thyme

Crispy Russet Potatoes with Pancetta and Thyme

Potato dishes never fail to astound you. More and more people are creating incredible potato dishes in ways that you could never have imagined. Like this crispy russet potatoes with pancetta and thyme. This recipe is very simple and yet it gives you amazing flavors of savory, meaty, salty, tart, and herb-y.

To get started, round up the following: butter, extra virgin olive oil, russet potatoes, Kosher salt, onion or shallots, red pepper flakes, fresh thyme sprigs and pancetta. Unlike fried potatoes that are loaded with grease, this one is baked so you won’t hesitate to serve this to your family and health-conscious friends.

Crispy Russet Potatoes with Pancetta and Thyme

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