Crispy Salmon with Homemade Tartar Sauce

Many people are jumping into the bandwagon of simple and healthy cooking, and for good reason. This is why, the author thought of making a healthier version of a dish that she has loved since she was a child. This crispy baked salmon is a wonderful alternative to the classic favorite chicken Katsu or deep fried crispy chicken.

Even though the salmon is baked and not deep fried, it’s just as crunchy and flavorful. It’s also less messy as there won’t be any grease or oil spills on the stove or on the kitchen floor. For the complete recipe, get it here at Just One Cookbook.

Crispy Salmon with Homemade Tartar Sauce