There are many different ways to cook shrimp. But the Japanese way is to dredge it with breadcrumbs and fry it until golden crispy.
In this recipe, the shrimp is first marinated with Japanese sake. It is grilled instead of fried. It has a sweet aroma that comes from the rice wine. It is paired with creamy guacamole, which is the perfect accompaniment to this seafood dish. As the recipe author puts it, you just can’t go wrong with shrimp and guacamole! The shrimp dish is also served with mini burger buns.
For the complete recipe, visit the post below.