Thin slices of deli ham, deli chicken, bacon, arugula, Monterey Jack cheese and crushed pineapples enveloped in sweet dinner rolls—these are the ultimate Hawaiian sliders. Arugula lends a peppery taste to the sandwich, blending well with the pineapple spread and meat. But if you don’t like this, you can replace it with scallion.
Making this sandwich is very easy. First, assemble the meat and cheese then bake to melt the cheese. Add the remaining ingredients after, layering them in such a way that they’re all neatly tucked inside the dinner roll. Enjoy this awesome feast!