Just in case you haven’t tried eating scallops yet, here’s what you need to know about them: these lovely mollusks are meaty, a bit sweet, and usually very easy to prepare. Even if you’re not a big seafood fan, you’ll still enjoy eating these, particularly in this recipe called dry bay scallops in tarragon and chive butter.
The trickiest part in preparing scallops is getting the right texture. See to it that you dry the them completely before cooking, and that the oil is very hot before you add them into the pan. For more tips and for the complete recipe, check out the post below.