web analytics
Appetizer

Dry Bay Scallops in a Tarragon and Chive Butter

Dry Bay Scallops in a Tarragon and Chive Butter

Dry Bay Scallops in a Tarragon and Chive Butter

Just in case you haven’t tried eating scallops yet, here’s what you need to know about them: these lovely mollusks are meaty, a bit sweet, and usually very easy to prepare. Even if you’re not a big seafood fan, you’ll still enjoy eating these, particularly in this recipe called dry bay scallops in tarragon and chive butter.

The trickiest part in preparing scallops is getting the right texture. See to it that you dry the them completely before cooking, and that the oil is very hot before you add them into the pan. For more tips and for the complete recipe, check out the post below.

Dry Bay Scallops in a Tarragon and Chive Butter

Click to add a comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Appetizer
@vcreekfood

Gathering the most mouth watering food recipes available.

More in Appetizer

Roasted Tomatoes Basil Balsamic Vinegar

Roasted Tomatoes Basil Balsamic Vinegar

viralcreekJuly 6, 2015
Panko Zucchini Sticks with Ranch Sauce

Panko Zucchini Sticks with Ranch Sauce

viralcreekJuly 5, 2015
Chicken Nuggets with Quinoa Coating

Chicken Nuggets with Quinoa Coating

viralcreekJuly 5, 2015
Salt and Pepper Zucchini Sticks with Thyme

Salt and Pepper Zucchini Sticks with Thyme

viralcreekJuly 5, 2015
Mini Burgers Using Ground Sirloin

Mini Burgers Using Ground Sirloin

viralcreekJuly 5, 2015
Bread Braided with Nutella Swirls

Bread Braided with Nutella Swirls

viralcreekJuly 5, 2015