Always enjoyed soup bread bowls? Then you’ll get a kick out of these egg bread bowls, which you can fill with pretty much anything you want. Start by forming a bread bowl out of crusty dinner rolls. Then brush the inside with some melted butter and add a sprinkling of salt and pepper. Then get filling! You can crack a whole egg into it or use only the whites or even whisk it all together. Some bacon and cheese would work great as well. Whatever you put in, make sure to do this sparingly. And don’t forget to push the fillings into the sides or down, if possible. You can actually fill the rolls the night before and bake them first thing in the morning.