The recipe author lets us in on some of the shortcuts that she used to cut down preparation time. For example, she used the Robert Rothschild Farm’s Tart Cherry Preserves with Pomegranate for the filling. The cake is made from a cake mix. And the eggnog filling is also store-bought. So instead of grueling long hours, the total prep time is cut down to one hour and 15 minutes. Not bad, right? Get the full recipe here.