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Enchilada Pasta with Shredded Colby Jack Cheese

Enchilada Pasta with Shredded Colby Jack Cheese

Enchilada Pasta with Shredded Colby Jack Cheese

This recipe is the latest addition to Number 2 Pencil’s line of one-pot meals. This means that in cooking this dish, you’ll only need to use one pot, no more no less. It’s actually a combination of the author’s skillet enchilada recipe and one-pot cheeseburger casserole recipe. Both recipes are oh-so-yummy, and you can expect that this one is pretty exceptional too.

So these are the things that you’re going to need to cook this enchilada: extra virgin olive oil, garlic, onion, taco seasoned ground turkey meat (or lean ground beef with low-sodium taco seasoning), low-sodium chicken broth, enchilada sauce, dried rotini pasta, Colby Jack cheese, green onion and black olives.

Enchilada Pasta with Shredded Colby Jack Cheese

Image Source: number-2-pencil.com
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