Simple enough to make for a last minute party, and fancy enough to serve to guests and impress them—what more can you ask for, right? This fennel bulb and black mission fig salad with prosciutto is everything you’ll ever want in a party food! It’s best to make when figs are in season, of course.
For this recipe, you’re going to need the following: handfuls of greens, fennel bulb, black mission figs, Pecorino cheese, lemon juice, olive oil, coarse salt, prosciutto slices. Just put the fennel and greens in a bowl. Drizzle with olive oil and lemon juice. Season with salt and pepper. Top with cheese, add the figs and prosciutto, and serve. It’s that easy!