If you’re feeling adventurous in the kitchen, and would like to explore other recipes that you haven’t tried before, take a look at this flaky crust tomato galette.
Galette is a French term used to describe flat round crusty cakes that resemble the Chinese bing. It can also refer to a big thin buckwheat flour pancake. Usually, the crust is decorated with all sorts of toppings—meat, fish, egg, cheese, vegetables, apples, berries and many more. There are many varieties of galette. For this recipe, you’ll be using tomatoes as the main ingredient. Find the full recipe from this post.