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Flank Steak Stir Fry with Ground Black Pepper

Flank Steak Stir Fry with Ground Black Pepper

Flank Steak Stir Fry with Ground Black Pepper

Love pepper on your beef? Then you’ll love how this flank steak stir-fry uses freshly ground black pepper in its sauce rather than the marinade.

The sauce is made by mixing together one tablespoon oyster sauce, 1/2 tablespoon soy sauce, 1/2 tablespoon Chinese rice wine (or dry sherry), 1/2 tablespoon sugar, one teaspoon sesame oil, and 1/2 teaspoon of freshly ground black pepper. This lends a pronounced peppery flavor to the stir-fry, which combines flank steak with minced garlic and thinly sliced onion and bell pepper. Note that the steak must be cut against the grain, at an angle, to make 1/4-inch-thick slices. It’s a bit tricky, but doing so also makes the beef easier to chew.

Flank Steak Stir Fry with Ground Black Pepper

Image Source: appetiteforchina.com
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