An effective way to jazz up almost any type of dessert is to top it with fruits. Of course, you have to be picky when it comes to the fruit. Some complement sweets while others don’t. Berries are often a good choice particularly for chocolate-based desserts.
In this recipe, the simple but delicious chocolate tart is topped with refreshing raspberries that don’t only provide freshness and color but also a distinct flavor that pairs nicely with the chocolate’s richness. The tart is to be kept overnight in the fridge. Top with raspberries only when you’re ready to serve it. Serve with whipped cream or vanilla ice cream.