Frisee is a salad vegetable that belongs to the chicory/endive family. It has curly leaves and a bit of a bitter taste. Popular in France, this veggie is typically served with salad dressings with strong taste to offset the bitter flavor. Unlike other salad greens, this one can last in the fridge for up to three weeks. Just make sure that you store it well in a plastic bag.
This Frisee chili scallops with thyme and parsley can be a great addition to your cooking portfolio. The scallops and herbs are a good combination with the Frisee. Make sure that you wash the greens thoroughly before making this dish.