Most cupcakes are sweet and creamy. Although those two are a good combination in any dessert, it sometimes feels like there’s something missing. Fruity, perhaps? Try making these lovelies and you won’t be disappointed. Apart from the luscious fruity taste, they also provide color and crunchiness to the cupcake, making it even more enticing. So roll up your sleeves and get started! Here’s the recipe for you to check out.