A wonderful thing about salmon is that you can easily season it with various kinds of spices and herbs. It has a mild flavor that complements almost any type of flavoring that you could think of. In this case, we’re seasoning it with ginger, soy and sesame seeds.
To make this dish that serves two to four, you’ll need raw salmon, olive oil, toasted sesame oil, rice vinegar, brown sugar, soy sauce, garlic, freshly grated ginger, toasted sesame seeds, green onions, and honey.
Excited to make this flavorful fish dish? Get the full recipe from How Sweet Eats.