For something so small, you’ll be surprised at how flavor packed these sliders are. From the recipe title alone, you already know from where the mini sandwich gets its delicious tang. Brie and cranberry are the perfect balance of tangy, fruity and creamy. Ginger rounds up these flavors while enhancing the steak’s natural taste.
Of course, the taste is just one component of a perfect sandwich. You should also master the texture. The steak should be melt-in-your-mouth soft and juicy. Even if it really tastes good but is rubbery or difficult to chew, it would be to no avail.