You won’t help but fall in love with these incredibly fluffy sweet rolls stuffed with refreshing cherries and decadent chocolate chips. These homemade chocolate chip cherry rolls can surely brighten up even the cloudiest of days.
Sally’s Baking Addiction shares some tricks for making these rolls the right way. First, warm the milk on a stovetop. Don’t use the microwave because you’ll get uneven heating, and then there’s also the danger of overheating. It’s a good idea to use a thermometer. Aim for 95 degrees F. For the yeast, she recommends using Red Star yeast. For the complete steps and more tips, go to the post below.