Dazzle your taste buds with this grainy mustard and maple syrup salmon with thyme. The simple but delicious glaze definitely jazzes up the mild flavor of salmon. The butter makes the salmon richer while the vinegar adds a bit of a sour taste to round up all the flavors.
Don’t worry if you don’t have enough time on your hands, as the glaze can be made ahead. And the salmon can be cooked in only six minutes. If you don’t have an outdoor grill, you can use a hot grill pan on your stove. Just make sure that you brush the grill well with oil so that the salmon doesn’t stick.