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Grilled Halibut Fajitas with a Spice and Herb Rub

Grilled Halibut Fajitas with a Spice and Herb Rub

Grilled Halibut Fajitas with a Spice and Herb Rub

There’s something about grilling seafood that appeals to many people. It may be the fun of cooking meat over burning coals, or the delicious aroma of the marinade seeping deep into the meat.

The recipe author suggests making a big batch of rub and then use smaller amounts each time you need to grill something. If you’d like a touch of southwestern flavor, add a bit of chili powder. For a hint of Asian flavor, add star anise.

For the ingredients, you’ll need halibut fillets, cooking oil, lime, yellow onion, red pepper, salt, pepper, onion powder, garlic powder, ground ginger, chili powder, paprika, dry mustard, oregano, parsley, and cayenne pepper.

Grilled Halibut Fajitas with a Spice and Herb Rub

Image Source: crabbycook.com
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