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Ham and Swiss Cheese Melt with Parmesan

Ham and Swiss Cheese Melt with Parmesan

Ham and Swiss Cheese Melt with Parmesan

Ham and cheese has always been a popular choice combo for sandwiches. With something as classic as this duo, it’s difficult to mess it up, you can only make it better. This is what this killer ham and cheese melt is all about. It’s multiple notches higher than your average sandwich.

The author of this recipe shares that he had this idea of making a ham and cheese sandwich but instead of the usual bread slices, the ham will be baked inside a croissant with the cheese on top. He used everyday ingredients like Swiss cheese, parmesan, ham, mayo and mustard. Find the complete recipe at Real Food By Dad.

Ham and Swiss Cheese Melt with Parmesan

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1 Comment

  1. Therealjeff

    August 25, 2015 at 11:37 pm

    You know what? I am very very interested to make the Japanese cheese cake that you’ve made!! I used to make very very light and smooth top Jpanese cotton cheese cake ( even after it’s cooled). Just like the one selling at Fiesta. But I dono why now I can no longer make the same one. Of course, I have not been making it for quite a long time. Think I’ve forgoten the important tricks to make the right cake… Sigh…

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